Marry Me Chicken

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Have you ever cooked something so good it made someone look at you like you hung the moon? Well, this dish might just do the trick. It’s called Marry Me Chicken for a reason. Rumor has it, one bite of this creamy, dreamy chicken, and you’ll have folks down on one knee—or at least asking for seconds.

Now, I can’t promise it’ll lead to a proposal, but I can promise it’ll lead to clean plates and happy faces. Whether you’re making it for a date night, a family dinner, or just because you want to treat yourself (and you should!), this recipe is a keeper.

It’s rich, flavorful, and secretly easy to whip up. Even if you’re not the world’s most confident cook, this one’s hard to mess up—trust me, I’ve been there. Let’s cook!

Why You’ll Love Marry Me Chicken

1. It’s Quick: 30 minutes from start to finish. That’s faster than deciding what to order for takeout.
2. It’s Impressive: This dish looks fancy. Like you’ve been slaving over a hot stove all day (wink).
3. It’s Versatile: Serve it over pasta, rice, mashed potatoes, or with some crusty bread to soak up all that dreamy sauce. You’re welcome.

The Secret Sauce (Literally)

The real star here is the sauce—creamy, garlicky, and loaded with sun-dried tomatoes. It’s one of those “lick-the-pan-clean” situations. And let’s not forget the Parmesan. If you’re like me, you’ll probably “accidentally” add a little extra.

Step 1: Gather Your Ingredients

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Step 2: Season the Chicken

• Instruction: Pat the chicken breasts dry with a paper towel, then season them generously on both sides with salt and pepper.

Step 3: Sear the Chicken

• Instruction: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 5 minutes on each side. Remove the chicken from the skillet and set aside.

Step 4: Sauté the Garlic and Tomatoes

• Instruction: In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes until fragrant.

Step 5: Add the Herbs

• Instruction: Stir in 1 teaspoon each of dried basil and oregano, along with 1/2 teaspoon of dried thyme. Let the herbs cook for a few seconds to release their flavors.

Step 6: Pour in the Chicken Broth

• Instruction: Slowly pour 1 cup of chicken broth into the skillet, stirring to combine. Bring it to a simmer and let it cook for 5 minutes to slightly reduce.

Step 7: Add the Cream and Parmesan

• Instruction: Reduce the heat to low and pour in 1 cup of heavy cream. Stir in 1/2 cup of grated Parmesan cheese until the sauce is smooth and creamy.

Step 8: Return the Chicken to the Skillet

• Instruction: Place the seared chicken breasts back into the skillet, nestling them into the sauce. Spoon some sauce over the top of the chicken.

Step 9: Simmer Until Cooked

• Instruction: Cover the skillet and let the chicken simmer for 10–12 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the sauce has thickened.

Step 10: Garnish and Serve

• Instruction: Sprinkle freshly chopped parsley over the chicken before serving. Serve hot over pasta, rice, or with crusty bread to soak up the sauce.

Recipe Card Time

Marry Me Chicken

Creamy, dreamy, and packed with flavor, this Marry Me Chicken recipe is perfect for date nights, family dinners, or when you just want something delicious on the table fast. With tender chicken breasts, a garlicky Parmesan sauce, and sun-dried tomatoes, this dish is irresistible—and might just inspire a proposal (or at least seconds). Ready in just 30 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Instructions

 

• Season the chicken breasts with salt and pepper on both sides.
• In a large non-stick skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 10 minutes on each side. Remove the chicken from the skillet and set aside.
• In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes until fragrant.
• Stir in the dried basil, oregano, and thyme, and cook for a few more seconds.
• Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes until slightly reduced.
• Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined.
• Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
• Garnish with chopped fresh parsley before serving.

Tips for the Perfect Marry Me Chicken

• Pick Your Pan Wisely: Use a large skillet so the chicken can brown evenly and the sauce can simmer happily without spilling over.
• Heavy Cream is Key: Don’t skimp here. If you’re tempted to swap it for milk or half-and-half, don’t. Cream is what makes the sauce velvety smooth.
• Garnish Like You Mean It: Fresh parsley isn’t just for looks—it adds a pop of freshness to balance the richness of the sauce.

Make It Your Own

• Add a handful of baby spinach to the sauce for a pop of green.
• Swap chicken breasts for thighs if that’s more your style.
• Feeling adventurous? A pinch of red pepper flakes will give it a subtle kick.

What to Serve With It

This dish pairs beautifully with just about anything:

• A side of roasted asparagus or green beans.
• Buttery mashed potatoes (because carbs + creamy sauce = happiness).
• Pasta, because the sauce practically begs to coat some noodles.

And don’t forget the bread! I mean, you’ll need something to mop up the last of that sauce, right?

Leftovers? Yes, Please!

If you’re lucky enough to have leftovers (doubtful), they reheat beautifully. Just pop them in a skillet over low heat, and add a splash of chicken broth or cream to revive the sauce. It’s just as good the next day—if not better.

Final Thoughts

Marry Me Chicken is one of those recipes you’ll keep coming back to. It’s cozy enough for a weeknight but fancy enough for company. And if it doesn’t make someone fall in love with you, at least they’ll fall in love with your cooking. That’s a win, right?

So, grab your skillet and let’s make some magic happen. And hey, if this dish does lead to a proposal, I want to hear all about it!