Smash Burger Tacos Recipe – The Ultimate Taco-Burger Mashup

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Smash burgers? Amazing. Tacos? Always a win. But smash burgers as tacos? Now we’re talking next-level genius. This recipe combines the juicy, crispy goodness of a smash burger with the handheld perfection of a taco, and honestly, it’s the best of both worlds. If you’re looking for a crowd-pleasing, flavor-packed dinner idea, you’ve found it.

These Smash Burger Tacos are fast, fun, and ridiculously tasty. Plus, they’re customizable! Pile on your favorite toppings, drizzle that tangy burger sauce, and watch them disappear.

Why You’ll Love These Smash Burger Tacos

1. Fusion Fun: Burgers meet tacos, and it’s as delicious as it sounds.
2. Quick & Easy: 10 minutes of prep and minimal cooking time.
3. Customizable: Add your favorite toppings, play with sauces, or swap in different cheeses.

What You’ll Need

For the Smash Burgers

• 1 lb ground beef
• Salt and pepper, to taste
• 8 small flour tortillas
• ½ cup shredded mozzarella cheese
• Cooking oil for frying

For the Sauce

• ½ cup mayonnaise
• ¼ cup dill pickle relish
• 2 tbsp Dijon mustard
• 1 tbsp white vinegar
• ½ tsp paprika powder
• ½ tsp onion powder
• ½ tsp garlic powder

For the Toppings

• 1 cup shredded iceberg lettuce
• ¼ cup chopped onions

Step-by-Step Instructions

Step 1: Make the Smash Burgers

1. Season the Meat: In a bowl, season 1 lb of ground beef with salt and pepper to taste. Divide the meat into 8 equal portions and roll them into balls.
2. Flatten the Patties: Take a tortilla and place a meatball in the center. Use your fingers or a flat tool to press the meatball down into a thin layer that covers most of the tortilla.
3. Cook the Smash Burgers: Heat a large skillet or griddle over medium-high heat and drizzle a little cooking oil to prevent sticking. Place the tortilla, beef-side down, into the skillet.
   • Press down with a spatula to create a thin patty, and cook for about 1½–2 minutes, or until the beef starts to brown.
   • Flip the tortilla, so the beef is facing up, and immediately sprinkle shredded mozzarella cheese on top. Cover with a lid to melt the cheese and cook for another 1½–2 minutes.
4. Set Aside: Once cooked, remove the smash burger taco from the skillet and set it aside. Repeat the process for the remaining tortillas.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together ½ cup mayonnaise, ¼ cup dill pickle relish, 2 tbsp Dijon mustard, 1 tbsp white vinegar, ½ tsp paprika, ½ tsp onion powder, and ½ tsp garlic powder.
2. Mix until smooth and creamy.

Step 3: Assemble the Tacos

1. Sprinkle chopped onions over the shredded iceberg lettuce.
2. To assemble, place a small handful of lettuce and onions on top of each smash burger. Drizzle with the tangy burger sauce.
3. Fold the tortilla in half to form a taco.
4. Serve immediately and enjoy the perfect fusion of burgers and tacos!

Smash Burger Tacos Recipe

These Smash Burger Tacos combine the best of two worlds—crispy, juicy smash burgers cooked directly on flour tortillas, topped with melty mozzarella, crisp lettuce, and a tangy homemade burger sauce. Quick to prep and packed with flavor, they’re perfect for weeknight dinners or casual gatherings!

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Prep Time 10 minutes mins

Servings 8 tacos

Ingredients

  

• For the Smash Burgers:
• 1 lbs. ground beef
• Salt and pepper to taste
• 8 small flour tortillas
• ½ cup shredded mozzarella cheese
• Cooking oil for frying
• For the Sauce:
• ½ cup mayonnaise
• ¼ cup dill pickle relish
• 2 tbsp Dijon mustard
• 1 tbsp white vinegar
• ½ tsp paprika powder
• ½ tsp onion powder
• ½ tsp garlic powder
• For Toppings:
• 1 cup shredded iceberg lettuce
• 1/4 cup chopped onions

Instructions

 

• Make the Smash Burgers: Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.
• Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
• Heat a large skillet or griddle over medium-high heat and add a small amount of cooking oil to prevent sticking.
• Place a tortilla in the skillet with the meat side down. Use a spatula or another flat tool to press the beef down, creating a thin patty that covers most of the tortilla’s surface.
• Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
• Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella cheese over the cooking beef patty.
• Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.
• Remove the smash burger from the skillet and set it aside. Repeat this process with the remaining smash burger tacos.
• Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
• Assemble the Smash Burger Tacos: Sprinkle the chopped onions over the shredded iceberg lettuce.
• Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.
• To assemble each taco, place a generous amount of shredded iceberg lettuce with onions on top of the burger.
• Fold the tortilla in half, creating a taco shape.
• Serve the smash burger tacos immediately and enjoy the delicious fusion of smash burgers and tacos!

Tips for Smash Burger Taco Success

• Don’t Skip the Sauce: This tangy, pickle-forward burger sauce is what takes these tacos to the next level. Double it if you like extra sauce!
• Add Heat: Want to spice things up? Toss in a few jalapeño slices or sprinkle on some red pepper flakes.
• Cheese Swap: Don’t have mozzarella? Cheddar or Monterey Jack will work perfectly too.

What to Serve with Smash Burger Tacos

These tacos are a meal on their own, but if you’re feeding a crowd or want to round out the table:

• Sides: Serve with fries, onion rings, or a fresh coleslaw.
• Drinks: Pair with a refreshing iced tea.
• Extras: Have extra toppings on hand like avocado slices, pickles, or even crispy bacon.

Final Thoughts

Smash Burger Tacos are a fun and flavorful way to shake up your dinner routine. They’re quick to make, customizable, and downright delicious. Perfect for busy weeknights or casual get-togethers, these tacos are guaranteed to be a hit.

So grab your skillet, whip up that sauce, and let the taco-burger magic begin! Don’t forget to save this recipe—you’ll want to make it again and again.